Steak!!!!

We still have a lot of beef from korban. Last sunday, my husband asked me if i can cook steak for him. Happened that we still have baked bean, potato, canned peach and beef in the fridge. So i cooked a simple steak for dinner. I made mashed potato which after boiling the potato, i mashed them up and add butter, salt and pepper for taste. For the beef, i cut them into 1 inch thick and then coated both sides with side and pepper. Heat up the pan super hot and add olive oil. Then cook both sides for 4 minutes (or till the surface is browned and grilled-looking). Remember the pan must be hot before u place the meat in. Then quickly transfer the meat on aluminium foil and wrap up to seal the heat so that the meat will continue to cook inside the aluminium foil. The keypoint is the pan must be hot to 'grill' the meat surface in short time and the heat inside the aluminium foil will cook internally without overcook the meat. Give it a try!