Halal Sukiyaki

Sukiyaki sauce normally contains japanese wine (sake). So I make my own sukiyaki sauce using light soya sauce, dark soya sauce, dashi (made from bonito, a kind of japanese fish) and sugar. The best part about sukiyaki is to dip the food into beaten raw egg. Some people find this rather weird but in fact, it enhances the taste and cool down the food. Give it a try and you will sure like it.

Ingredients:
Sukiyaki sauce:
1) one cup of water
2) 1/3 cup of light soy sauce
3) 1/3 cup of dark soy sauce
4) 1/3 cup of sugar
5) 2 tablespoons of dashi powder (Optional)


Steps:
Put all ingredients into a pot and bring to boil and set aside. The sauce should taste a bit saltish and sweet.


Sukiyaki ingredients:
1) Shiitake mushroom
2) Straw mushroom (Chop off the roots)
3) Japanese fish cake (Pink in colour, you can get this from NTUC frozen corner)
4) Tofu (Cut into cubes)
5) Leeks (Slice diagonally)
6) Cabbage
7) Beef (Slice thinly)
8) Udon noodle
9) Raw egg
10) Onion (Sliced)


Steps:
1) Heat up the pot with olive oil and stir fry the sliced onion till fragrant and soft
2) Add in the sliced leeks and cook till soften
3) Add in half portion of each ingredients (Except the egg and beef) and pour in the sukiyaki sauce
4) Cover the pot and bring to boil
5) Beat then egg and put in small bowl for individual consumer
6) Cook sliced beef in the broth and dip the beef (or other ingrdients) into the raw egg before pop into your mouth.

You can also check out this youtube videoclip of how to make authentic japanese sukiyaki
http://www.youtube.com/watch?v=aVWPH0C_17c

Enjoy ~\(^__^)/~