Chinese New Year - Pineapple tarts

Hello. For my family, we celebrate Hari Raya and Chinese New Year. Every year i will make pineapple tarts which recipe is from Phoon Huat. I like the crust taste as it uses custard powder and milk powder to give this extra rich milky taste. Very easy to make and you can get the ingredients from phoon huat's outlet http://www.phoonhuat.com/

Ingredients:
1) 6 egg yolks
2) 1kg cake flour
3) 150g milk powder
4) 75g custard powder
5) 10g vanilla powder
6) 20-60g sugar
7) 750g salted butter (melt at room tempt)
8) 2 packs of PhoonHuat Pineapple paste

Steps:
1) Mix all ingredients. Knead into dough. Chill in fridge.
2) Wrap the pineapple paste (Red Man brand, Phoon Huat) with chilled dough.
3) Coat the tarts with egg yolk.
4) Bake at 150-180oC for 20-25 min.

PS: One pack of pineapple paste can make about 100 balls of pineapple tarts.

Instant Donut

This recipe is from allrecipes.com. Most donut recipes need yeast and time for it to proof. But this particular recipe do not need any yeast at all. Very easy and yet the donut turns out very crispy outside and soft like cake inside. Best of all, it doesn't need any sugar coating or jam to compliment it. It tastes great by itself.

Ingredients:
1) 2 cups of all-purpose flour
2) 1 egg
3) 2 tablespoons of shortening or butter
4) 1/2 cup of caster sugar
6) 1/2 cup of plain yoghurt
7) 1/2 teaspoon baking soda
8) 1 teaspoon baking powder

Steps:
1) Whisk shortening with sugar till creamy
2) Beat in the egg
3) Sift flour, baking soda and baking powder
4) Fold in flour mixture and yoghurt in alternate batches into the egg mixture
5) Dust surface and roll the dough to 1/3 inch thick
6) Cut out the dough using the donut cutter and let the donut to rest for 10 mins
7) Deep fry till golder brown